Sweet Potato Hash Brown Dessert

This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert.

Step: 1

Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.

Step: 2

Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.

Step: 3

Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.

Per Serving: 340 calories; protein 5.6g; carbohydrates 53.9g; fat 11.3g; cholesterol 77.3mg; sodium 150.5mg.

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