Sweet Potato Gratin

Sweet and savory gratin packed with flavor and nutrition.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.

Step: 2

Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.

Step: 3

Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.

Step: 4

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Per Serving: 391 calories; protein 8.1g; carbohydrates 29.2g; fat 27.6g; cholesterol 95.2mg; sodium 412.5mg.

Getting stay in and make food your food instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .