Sweet Potato Fries

These sweet potato fries are a great side dish that my family loves.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Cut each sweet potato in half crosswise. Quarter each half lengthwise. Cut each quarter evenly into 2 to 4 pieces. Repeat with remaining sweet potatoes.

Step: 3

Place sweet potatoes on a rimmed baking sheet. Add salt. Drizzle olive oil on top. Stir up potatoes to coat with oil; spread out evenly on the baking sheet. Season with pepper.

Step: 4

Bake in the preheated oven, stirring every 10 minutes, until browned, 20 to 30 minutes.

Per Serving: 405 calories; protein 4.5g; carbohydrates 57.7g; fat 18.2g; sodium 636.9mg.

Getting stay in and make food your dinner instead of dining out is already a step in the best way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .