Sweet Potato Eggnog Casserole

Delicious holiday flavors in an easy dish.

Step: 1

Preheat an oven to 375 degrees F (190 degrees C).

Step: 2

Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.

Step: 3

Bake in the preheated oven until heated through and golden on top, about 40 minutes.

Per Serving: 297 calories; protein 4g; carbohydrates 49.1g; fat 10.4g; cholesterol 26.4mg; sodium 262.9mg.

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