Sweet Potato Casserole with White Raisin

This is a unique and yummy twist to a classic holiday sweet potato casserole. It’s subtle with an impact.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step: 2

Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.

Step: 3

Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.

Step: 4

Bake in preheated oven until golden brown, about 30 minutes.

Per Serving: 323 calories; protein 2.8g; carbohydrates 41.9g; fat 17.1g; cholesterol 51.4mg; sodium 116.6mg.

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