Sweet Potato Casserole with Cornflakes

This sweet potato casserole is not too sweet, but has a sweet, crunchy, nutty cornflake topping!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.

Step: 2

Mix sweet potatoes, evaporated milk, white sugar, butter, and eggs for filling together in a bowl with an electric mixer; beat well. Spread into the prepared casserole.

Step: 3

Bake in the preheated oven for 15 minutes.

Step: 4

While the casserole bakes, mix cornflakes, brown sugar, walnuts, and butter for topping together in a bowl. Remove casserole from the oven and sprinkle topping over.

Step: 5

Return to the oven and continue to bake until golden and sweet potatoes are tender, about 15 minutes more.

Per Serving: 436 calories; protein 7.1g; carbohydrates 63.2g; fat 18.4g; cholesterol 75mg; sodium 165.6mg.

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