Sweet Potato Casserole VII

My family likes the crunchy topping on these sweet potatoes.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.

Step: 2

In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.

Step: 3

Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.

Step: 4

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Per Serving: 569 calories; protein 6.6g; carbohydrates 95.1g; fat 19.3g; cholesterol 99.2mg; sodium 268.3mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .