Sweet Potato Casserole VI
This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven’t found anyone that does not like it.
INGRIDIENT
DIRECTION
Step: 1
In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.
Step: 2
To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.
NUTRITION FACT
Per Serving: 482 calories; protein 5.1g; carbohydrates 70.1g; fat 21.6g; cholesterol 70.7mg; sodium 282.8mg.
Deciding stay in and make food your food instead of dining out is good a step in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.
A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .
