Sweet Potato Casserole IV

A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.

Step: 1

Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.

Step: 2

Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.

Step: 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Per Serving: 679 calories; protein 7g; carbohydrates 87.5g; fat 35.7g; cholesterol 114.7mg; sodium 228.3mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .