Sweet Potato Casserole I

Sweet, rich, and crunchy. A lovely addition to your holiday feast.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

Step: 2

Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.

Step: 3

In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.

Step: 4

In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.

Step: 5

Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.

Per Serving: 602 calories; protein 6.2g; carbohydrates 88.1g; fat 26.9g; cholesterol 88mg; sodium 212.7mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .