Sweet Potato Bake

I have used this recipe in my family for 15 years now and they love it! Enjoy!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.

Step: 3

Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.

Per Serving: 433 calories; protein 4.1g; carbohydrates 60.3g; fat 20.5g; cholesterol 65.4mg; sodium 170.1mg.

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One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do double-duty .