Sweet Potato Apple Butter Casserole

Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish.

Step: 1

Place potatoes in medium saucepan; add about 1 inch of water.

Step: 2

Cover and cook 10-15 minutes or until tender. Drain very well.

Step: 3

Heat oven to 350 degrees F. Spray 1 1/2-quart casserole with cooking spray.

Step: 4

Mix apple butter, eggs, cream, honey, and 1/4 cup melted butter. Add potatoes and beat by hand or with electric mixer until mashed and well mixed. Spoon into casserole.

Step: 5

Mix brown sugar, pecans, and remaining butter in small bowl. Sprinkle over potatoes. Bake 20-30 minutes or until hot and bubbly.

Per Serving: 377 calories; protein 4.3g; carbohydrates 53.9g; fat 17.6g; cholesterol 79.6mg; sodium 147mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .