Sweet Pepper French Dressing

This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil.

Step: 1

Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.

Step: 2

Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.

Per Serving: 118 calories; protein 0.3g; carbohydrates 6.7g; fat 10.2g; sodium 157.5mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .