Sweet Italian Green Beans
Crisp bacon, Italian tomatoes, brown sugar, green beans… everyone loves this unusual mixture of ingredients. It usually doesn’t last long.
INGRIDIENT
DIRECTION
Step: 1
Cook bacon in a skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Reserve the grease in the skillet and add the onions; cook and stir over medium heat until softened. Add garlic and cook for about 30 seconds more. Remove from the heat.
Step: 2
In a saucepan, combine the green beans, tomatoes, basil, oregano and brown sugar. Crumble in the bacon and add the onion and garlic from the skillet. Warm over medium heat until heated through, 5 to 10 minutes.
NUTRITION FACT
Per Serving: 159 calories; protein 4g; carbohydrates 16.3g; fat 8.5g; cholesterol 12.7mg; sodium 494.6mg.
Getting stay in and make food your dinner instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .
