Sweet Gravy

This is a wonderful treat that we would make the daycare kids on cold mornings! ‘Grandma’ (an older woman who cooked for us) showed me how to make it. So easy and so yummy!

Step: 1

Whisk together the sugar and flour in a saucepan. Stir in the egg, then gradually mix in the milk until well blended. Bring to a boil, stirring constantly. As soon as it boils and becomes thick, remove from the heat and stir in the vanilla and butter. Spoon over biscuits or toast and enjoy!

Per Serving: 120 calories; protein 2.8g; carbohydrates 21.6g; fat 2.6g; cholesterol 22.9mg; sodium 37.7mg.

Getting stay in and make food your food instead of dining out is already a step in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .