Sweet Fried Summer Squash

Sliced yellow squash is dredged in flour and sugar, then fried until golden brown.

Step: 1

Allow squash to rest for 5 minutes after cutting to release its moisture. Stir the flour, sugar, and salt together in a shallow bowl. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.

Step: 2

Melt the shortening in a large skillet over medium-high heat. Arrange the squash in a single layer in the skillet. Cook, turning once, until golden brown, about 5 minutes. Drain on paper towels.

Per Serving: 719 calories; protein 1.7g; carbohydrates 27.3g; fat 68.6g; sodium 1.5mg.

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