Sweet Easter Pineapple Casserole

Saw this on the local news and my mom made it for Easter as a side dish. Very tasty! Made it myself and realized that it tastes better the second day after being in the fridge.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish.

Step: 2

Mix sugar and flour together in a large bowl. Gradually stir in cream cheese. Add drained pineapple chunks and stir until well combined.

Step: 3

Combine reserved pineapple juice, butter, and cracker crumbs in a medium bowl.

Step: 4

Spread crumb mixture over the bottom of the casserole dish to make a crust. Pour pineapple mixture over crust and top with Cheddar cheese.

Step: 5

Bake in the preheated oven until golden brown, 25 to 30 minutes.

Per Serving: 505 calories; protein 9.5g; carbohydrates 46.6g; fat 32.3g; cholesterol 81.2mg; sodium 453.9mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .