Sweet Dressing For Fruit Salad

A quick sweet dressing for any mixture of fruit salad. Especially good in summer for a no cook dinner. Serve over cut up and mixed fruit of your choice, either fresh or canned.

Step: 1

Whisk the sour cream, sweetened condensed milk, vanilla, almond extract, cinnamon, and cardamom together in a mixing bowl. Refrigerate the dressing until ready to serve.

Per Serving: 110 calories; protein 2.4g; carbohydrates 14g; fat 5.1g; cholesterol 14.6mg; sodium 38.7mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .