Sweet Dill Pickles

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

Step: 1

Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.

Step: 2

In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.

Step: 3

Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

Per Serving: 54 calories; protein 0.2g; carbohydrates 13.7g; fat 0.1g; sodium 359mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .