Sweet Corn Casserole

This is always requested over and over again. I love it and I don’t really like corn. My best friend made this once and convinced me to try it, now it’s a tradition to make for all holidays.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.

Step: 3

Bake in preheated oven until beginning to brown, 25 to 30 minutes.

Per Serving: 516 calories; protein 6.5g; carbohydrates 83.4g; fat 19.9g; cholesterol 47.6mg; sodium 847.7mg.

Deciding stay in and cook your food instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .