This sweet and spicy sauce is great brushed onto grilled chicken and steaks, it’s also great for marinating.
Step: 1
Place chilies, maple syrup, garlic, and soy sauce into a blender. Puree until smooth.
Per Serving: 72 calories; protein 0.2g; carbohydrates 18.2g; fat 0.1g; sodium 131mg.
One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.
This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .