Sweet Carrot Casserole

Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.

Step: 2

Place carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.

Step: 3

In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.

Step: 4

Bake for 25 to 30 minutes in the preheated oven, or until set.

Per Serving: 216 calories; protein 4.2g; carbohydrates 39.9g; fat 5g; cholesterol 99.2mg; sodium 285mg.

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This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .