Sweet Baked Delicata Squash

Delicata squash is one of the best winter squashes even though it is a fairly ‘new’ squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw it at the farmer market and ‘had to have it’ and this is how I chose to make it. Kids and adults love it!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Generously butter a baking dish.

Step: 2

Spread squash slices into prepared baking dish.

Step: 3

Bake in preheated oven for 15 minutes.

Step: 4

Stir brown sugar, honey, cinnamon, ginger, and salt together in a bowl; drizzle over the squash.

Step: 5

Continue baking squash in oven until completely tender, 15 to 20 minutes more.

Per Serving: 429 calories; protein 3.6g; carbohydrates 103.6g; fat 4.3g; cholesterol 10.2mg; sodium 245.1mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .