Sweet Baked Carrots

Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.

Step: 3

Bake in preheated oven until carrots are tender, about 1 1/2 hours.

Per Serving: 183 calories; protein 0.7g; carbohydrates 22.8g; fat 10.6g; cholesterol 27.1mg; sodium 511.7mg.

Deciding stay in and make food your dinner instead of eat in the evening out is good a process in the right direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .