Sweet and Yummy Mashed Acorn Squash

If you’re having trouble trying to find something to do with the acorn squash in your refrigerator, this sweet side is perfect for kids and for adults too! If you would like some more cinnamon or brown sugar, feel free to add some more.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Place acorn squash, cut-side down, on a baking sheet.

Step: 2

Bake in the preheated oven for 30 minutes. Flip squash and sprinkle cinnamon into the center and dot with butter. Continue baking until flesh can be easily pierced with a fork, about 30 minutes more.

Step: 3

Scoop flesh into a bowl and mix in brown sugar until evenly combined.

Per Serving: 203 calories; protein 2.1g; carbohydrates 26.5g; fat 11.8g; cholesterol 30.5mg; sodium 1252.1mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a process in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .