A little kick to the traditional dish.
Step: 1
Preheat oven to 375 degrees F (190 degrees C). Place sweet potatoes on a baking sheet.
Step: 2
Bake sweet potatoes in the preheated oven until soft, 45 to 50 minutes. Let cool, about 5 minutes.
Step: 3
Peel sweet potatoes. Pass flesh through a ricer set over a bowl.
Step: 4
Combine heavy cream and chipotle pepper puree in a saucepan over low heat; bring to a simmer. Measure 1/4 cup of the chipotle cream into a small bowl.
Step: 5
Stir butter, maple syrup, and creme fraiche into the remaining chipotle cream in the saucepan. Stir enough of the mixture into the mashed sweet potatoes to reach desired consistency; season with cinnamon, nutmeg, salt, and pepper.
Step: 6
Grease a baking dish with butter and fill with sweet potato mixture. Drizzle remaining 1/4 cup chipotle cream on top.
Step: 7
Bake in the preheated oven until golden brown, about 30 minutes.
Per Serving: 647 calories; protein 4.1g; carbohydrates 47g; fat 51.1g; cholesterol 162.9mg; sodium 315.6mg.
One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.
One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .