Sweet and Spicy Turkey Rub

This dry rub recipe is an adaptation of a cajun rub recipe I came across. It reduces the salt and replaces it with brown sugar and a couple more savory spices. It is good for a 12- to 16-pound turkey and should also work well with chicken and pork.

Step: 1

Combine brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin together in a bowl; stir until well mixed.

Per Serving: 28 calories; protein 0.6g; carbohydrates 6.3g; fat 0.4g; sodium 875.2mg.

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