Sweet and Spicy Marinade for Steak

This marinade is perfect with filet mignon, flank steak, and New York strip, but is especially good to jazz up your flat iron. You’ll have perfect flavor in only 30 minutes!

Step: 1

Whisk together the honey, Worcestershire sauce, vanilla extract, cumin, liquid smoke, olive oil, onion, garlic powder, balsamic vinegar, and salt in a small bowl. Pour marinade over steaks at least 30 minutes before you cook them using your preferred method.

Per Serving: 83 calories; protein 0.2g; carbohydrates 11g; fat 4.6g; sodium 84.7mg.

Getting stay in and make food your food instead of eat in the evening out is already a step in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .