This sweet, gingery dressing has the nutty flavor of sesame, a hint of garlic, and just a little bite.
Step: 1
Whisk together the oil, vinegar, honey, sesame seeds, ginger, sesame oil, garlic, and red pepper flakes in a small bowl. Serve as salad dressing.
Per Serving: 159 calories; protein 0.5g; carbohydrates 6.6g; fat 15.1g; sodium 0.7mg.
Deciding stay in and make food your dinner instead of dining out is already a process in the best direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.
A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .