Sweet and Spicy French Dressing

A Catalina-style dressing recipe that’s been in our family for years. I can’t count the times I’ve been asked for this recipe; it’s way better than store-bought dressing. Works well for taco salad or any lettuce salad.

Step: 1

Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.

Per Serving: 82 calories; protein 0.1g; carbohydrates 5.5g; fat 6.8g; sodium 100.7mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the best way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .