Sweet and Spicy Cauliflower

Sweet and spicy cauliflower with a tingle that’s delicious even if you are not a fan of cauliflower.

Step: 1

Mix sweet chili sauce, Sriracha, and minced garlic together in a small bowl.

Step: 2

Heat oil in a skillet over medium-high. Add cauliflower and sauce; cook for 5 minutes. Reduce heat to low, cover, and simmer until tender, about 5 minutes more.

Per Serving: 148 calories; protein 4.2g; carbohydrates 27.2g; fat 3.8g; sodium 1670.3mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .