Sweet and Spicy Carrot Fries

Sweet and spicy carrot fries–these puppies are magic. Make them in 30 minutes and then watch them disappear!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking pan with parchment paper.

Step: 2

Spread carrots on the prepared baking sheet; toss with enough olive oil to coat. Drizzle with maple syrup and sprinkle with salt, cayenne, curry powder, and paprika. Toss everything together and spread out evenly.

Step: 3

Roast in the preheated oven, tossing a few times while they bake, until tender, about 20 minutes. Serve hot.

Per Serving: 82 calories; protein 1.1g; carbohydrates 12.2g; fat 3.7g; sodium 318.7mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .