Sweet and Sour Sauce I

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Step: 1

Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Per Serving: 43 calories; protein 0.3g; carbohydrates 10.8g; sodium 236.3mg.

Deciding stay in and make food your dinner instead of eat in the evening out is good a process in the right way if you’re more point on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .