Sweet and Sour Red Cabbage

Red cabbage side dish that is sooo addictive.

Step: 1

Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.

Step: 2

In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.

Per Serving: 277 calories; protein 3.5g; carbohydrates 43.3g; fat 12.1g; cholesterol 30.5mg; sodium 153.4mg.

Deciding stay in and cook your food instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .