Sweet and Sour Cipollini Onions

Tangy, glazed onions that can serve as a side dish, hors d’oeuvres or added to a salad.

Step: 1

Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.

Step: 2

Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.

Per Serving: 141 calories; protein 1.8g; carbohydrates 21.4g; fat 6g; cholesterol 15.3mg; sodium 593.3mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .