Swedish Pickled Cucumbers

An easy and tasty side dish.

Step: 1

Put sliced cucumbers into a bowl.

Step: 2

Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.

Step: 3

Refrigerate cucumbers 3 hours to overnight.

Per Serving: 29 calories; protein 0.5g; carbohydrates 7.3g; fat 0.1g; sodium 74.7mg.

Deciding stay in and make food your food instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .