Suzys Mashed Red Potatoes

These are the best I’ve had! Red potato skins are full of flavor!

Step: 1

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.

Step: 2

Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Per Serving: 214 calories; protein 2.8g; carbohydrates 21.6g; fat 13.4g; cholesterol 34.9mg; sodium 95.9mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .