Susans Vinaigrette Coleslaw

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you’ll use once you’ve tried it.

Step: 1

Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.

Step: 2

Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Per Serving: 109 calories; protein 0.9g; carbohydrates 11.1g; fat 7.2g; sodium 124.9mg.

Getting stay in and cook your food instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .