Supreme Strawberry Topping

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Step: 1

Wash strawberries and remove stems; cut large berries in half or roughly chop them.

Step: 2

Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.

Step: 3

Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Per Serving: 96 calories; protein 0.6g; carbohydrates 23.7g; fat 0.3g; sodium 1mg.

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