Super Squash

This is my mom’s recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you’ll love this great recipe!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.

Step: 3

Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.

Step: 4

Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.

Per Serving: 457 calories; protein 9.9g; carbohydrates 35.7g; fat 31g; cholesterol 91.3mg; sodium 1183.2mg.

Getting stay in and cook your dinner instead of dining out is already a step in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .