Super Simple Pear Applesauce

Apples are okay, but pears are divine. I wanted to figure out how to make a simple pear sauce because I like pears far more than apples. It had to be simple, quick, fresh, and above all else, easy to clean-up. So I decided to experiment and started with the most basic recipe possible. I love the flavor, and you can’t get much simpler: 3 pieces of raw fruit, a knife, cutting board, blender, and 2 bowls.

Step: 1

Cut pears and apple into quarters. Remove and discard seeds, stems, labels, and any other undesirable bits. Transfer flesh and skin of fruit into a high-powered blender (such as NutriBullet®).

Step: 2

Blend until pear applesauce is liquefied. Pour into a bowl. Refrigerate before serving, if desired.

Per Serving: 132 calories; protein 0.8g; carbohydrates 35.2g; fat 0.3g; sodium 2.3mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .