Super Fajita Marinade

This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken.

Step: 1

In a medium bowl, combine the lime juice, green onions, garlic, cilantro, oil, red pepper, coriander, and anise. Whisk until well blended.

Step: 2

Pour mixture over your favorite meat, cover, and marinate for 12 to 24 hours before cooking as desired.

Per Serving: 66 calories; protein 0.2g; carbohydrates 1.1g; fat 7g; cholesterol 0mg; sodium 1.5mg.

Getting stay in and cook your food instead of dining out is good a process in the right direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .