Super Duper Applesauce (Grandmas Secret Revealed)

For years my grandma made this sauce. It is amazingly delicious, do try it.

Step: 1

Place 1 apple in a bowl. Cover with water. Let soak until soft, 8 hours to overnight. Drain, reserving soaking water.

Step: 2

Transfer soaked apple to a large pot. Mix in lemon juice and honey. Simmer over low heat, stirring occasionally, until consistency is very soft, about 15 minutes. Add remaining 2 apples to the pot. Continue simmering, adding some of the soaking water, until applesauce reaches desired consistency, 15 to 45 minutes.

Per Serving: 66 calories; protein 0.3g; carbohydrates 17.6g; fat 0.2g; sodium 1.2mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .