Super Cheesy Potatoes

My mother-in-law has made this for years and everyone always loves it. Simple to make and very flexible. Let it burn a little on top, that’s the good part!

Step: 1

Place potato slices in a bowl of water while preparing remaining ingredients.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step: 3

Melt butter in a saucepan over medium heat; cook and stir flour in melted butter for 2 to 3 minutes. Stir in milk until thickened, 4 to 5 minutes more. Add American cheese, mixing until melted. Pour in jarred cheese sauce and cook and stir until smooth.

Step: 4

Spread about 1/2 cup sauce in the bottom of the prepared baking dish. Layer potatoes slices in baking dish, alternating with cheese sauce.

Step: 5

Bake in preheated oven until potatoes are tender, about 90 minutes.

Per Serving: 407 calories; protein 17.1g; carbohydrates 33.5g; fat 23.1g; cholesterol 64.1mg; sodium 823.9mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .