Sun Dried Tomato Pesto (no nuts)

This is my version of red pesto. It’s really good with pasta or spread on a crusty bread.

Step: 1

Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.

Step: 2

Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.

Per Serving: 204 calories; protein 1.6g; carbohydrates 4.2g; fat 20.8g; cholesterol 1.1mg; sodium 451.9mg.

Deciding stay in and make food your dinner instead of eat in the evening out is good a process in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .