Sun-Dried Tomato Pesto

The best sun-dried tomato pesto.

Step: 1

Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.

Step: 2

In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.

Per Serving: 44 calories; protein 1.1g; carbohydrates 2.4g; fat 3.5g; cholesterol 0.9mg; sodium 80.5mg.

Deciding stay in and make food your food instead of eat in the evening out is good a step in the best direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .