Sun-dried Tomato Butter

Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks.

INGRIDIENT

DIRECTION

Step: 1

In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.

NUTRITION FACT

Per Serving: 109 calories; protein 0.5g; carbohydrates 1.3g; fat 11.6g; cholesterol 30.5mg; sodium 3.9mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .

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