Sun-Dried Tomato and Basil Brine

Sun-dried tomato and basil turkey brine.

Step: 1

Stir salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour vegetable broth, tomato juice, and water into the stockpot and stir to dissolve the salt mixture; add sun-dried tomatoes and basil leaves. Bring the mixture to a boil, reduce heat to medium, and cook the brine, stirring occasionally, until the seasonings are completely dissolved, about 20 minutes.

Per Serving: 61 calories; protein 2.6g; carbohydrates 12.6g; fat 0.7g; sodium 9856.5mg.

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