Summer Tomato Casserole

I always serve this casserole with salmon as it complements the fish very well.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.

Step: 3

Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.

Per Serving: 172 calories; protein 8.7g; carbohydrates 7.7g; fat 12.5g; cholesterol 31mg; sodium 204.3mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .