Summer Grilled Cabbage

This is an easy side dish that we can’t seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step: 2

Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.

Step: 3

Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.

Per Serving: 76 calories; protein 2.1g; carbohydrates 9.3g; fat 4.2g; cholesterol 10.8mg; sodium 114.6mg.

Getting stay in and cook your food instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .